Apple Blueberry Pie

Pastry for 9”  two crust pie

4 med. apples

1 tsp.cinnamon

1/2 tsp.nutmeg

2 C. blueberries

1 T. butter

1/2 C. sugar

Roll out pastry  for bottom crust, put in pie pan, prick bottom and sides.

Peel and slice apples.  Mix  with blueberries, add to pie.  Add sugar, cinnamon, and nutmeg.  Dot with butter.  Roll out top crust, put on top of pie, flute, and prick holes in top.

Cover crust edges with aluminum foil until the last 15 min. of baking.

Bake at 425 for 40 -50 min.